Menu Suggestions

Firsts (Choose One)

Cool Spring Pea Soup with Lobster & Caviar
American Caviar, local lobster meat and Meyer Lemon Olive Oil

Golden Beet Carpaccio with Red Beet Vinaigrette
With White Balsamic Cream &White Truffled Bulls Blood

Tuna Tartare with Shiso & Ginger-Yuzu Vinaigrette
Sesame Crisps & Herb Salad

Curied Peekytoe Crab with Watermelon
Micro Arugula with Lime & Olive Oil Emulsion

Cape Cod Organic Farm Baby Greens
Fino Sherry & Walnut Vinaigrette with New England Farm House Cheese Souffle

Yellow Tomato Flan
Tomato Tartare & Herb Salad

“Deconstructed” Caesar Salad
Baby Romaine, Parmesan Custard, White Anchovies

Mains (Choose One)

Roasted Cod with Chorizo & Garlic Cream
Sea Beans, Chorizo Essence, Roasted Garlic & Tomatoes

Wild Cape Striped Bass with Grilled Vegetables
Preserved Lemon & Thyme Vinaigrette, Herbed Couscous

Seared Local Tuna
Local Vegetable Ratatouille & Basil Oil

Northeast Family Farms Grass-fed Rib-eye Steak
Parsley, Basil & Mint Chimichurri;

Rotisserie Leg of Lamb with Herb & Citrus Marinade
Olive & Lemon Roasted Fingerling Potatoes; Minted Zucchini

After Dinner (Choose One)

An assortment of New England Farmhouse Cheeses
Summer Fruit Tart with Vanilla Ice Cream
Chocolate Espresso Pot de Creme
Thai Ginger Crème Brulee
Apricot Tarte Tatin with Pistachio Ice Cream (June-July)
Peach Tarte Tatin with Basil Ice Cream (July-September)
Individual Molten Chocolate Cakes with Raspberry Sorbet
Selection of House Made Sorbet & Ice Creams

Dinner parties
      in your home.

CHESTER earned the
Zagat Survey’s highest food
and service rating for
Cape Cod restaurants.