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FIRSTS CHESTER Chowder Local Organic Arugula & House-Cured Duck Prosciutto
Salad Roasted Portobello & Eggplant Tart with herbed frisee salad & almond oil vinaigrette Red Beet Tartare with beet micro greens, Fire Roasted Piquillo Peppers with Lobster & Shitake Mushrooms Cape Cod Organic Farm Baby Greens MAINS Chatham Cod with Roasted Garlic Cream, Chorizo & Tomato Confit Seared Local Scallops with House-cured Bacon Lardons Provincetown Lobster
with Orzo & Mascarpone
(supplement $8) Vermont Misty Knoll Farms Organic Free Range Breast of Chicken with Blue Cheese Stuffing & Caramelized Onion Sauce Grilled Niman Ranch Pork Chop with Mustard-Soy Glaze We will be pleased to prepare
AFTER DINNER Domestic artisanal camembert style cheeses from Old Chatham Sheepherding Company (NY) and Jasper Hill Farm (VT) with Sauternes-poached apricots Crème Caramel & Almond Financier with Caramel Ice Cream Individual
Peach Short Cakes with Brandied peaches Bittersweet
Chocolate, Espresso & Ginger Pot de Creme CHESTER
serves a Three Course Prix Fixe Menu for $59 per person, featuring
a choice of starter, main and after dinner
courses. Weekly additions to the
menu are also available. AMEX, Visa & MasterCard accepted.
The use of cellular phones in the dining room
causes CHESTER to bark loudly. CHESTER accepts American Express, Visa & Mastercard. |